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FSSC 22000 V6 & HACCP Refresher 2020 Updates - Internal Auditor eLearning Course

A Service by SGS Indonesia

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2018 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS. In 2023, the scheme was updated from version 5.1 to version 6.

The course consists of three separate eLearning modules:

  1. FSSC v6 Introduction
  2. HACCP Refresher and CODEX ALIMENTARIUS 2020 UPDATES
  3. Internal Auditor


The Objective for this course:

  1. Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
  2. Apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
  3. Understand the importance of the Global Food Safety Initiative (GFSI)
  4. Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defence
  5. Understand the updates to the scheme from version 5.1 to version 6
  6. Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))
  7. Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation
  8. Understand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in food
  9. Familiarise with HACCP terms and the importance of food safety and food hygiene
  10. Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
  11. Identify and effectively control the hazards in your organisation relating to food safety
  12. Learners will need to demonstrate acceptable performance in these areas to complete the course successfully
  1. This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety
  2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
  3. All sales are final, and there will be no refunds provided for services purchased through our platform.
  4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
  5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
  6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.

Documents

FSSC 22000 V6 & HACCP Refresher 2020 Updates - Internal Auditor eLearning Course | Tokoplas.com

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