ISO 22000:2018 - Food Safety Management Systems - eLearning Bundle
A Service by SGS Indonesia
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.
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This course consists of 3 separate eLearning courses:
1. ISO 22000:2018 - Introduction
2. ISO 22000:2018 - Implementation
3. ISO 22000:2018 - Internal Auditor
COURSE CONTENT:
Introduction to food safety management, background and relationship with other management system standards
By the end of this bundle, learners will be able to:
- Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customers
- Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities
- Create a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislation
- Use the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumption
- Successfully plan and implement a management system based on an ISO standard
- Manage the implementation and the project team using project management principles and techniques
- Ensure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectives
- Complete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intended
- Plan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicable
- Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
- Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improved
- This course is designed for anyone whose role requires them to understand how to implement a Food Safety Management System and have the knowledge and skills needed to conduct an internal audit within their organisation so that they can report on the effectiveness of the FSMS against the requirements of ISO 22000:2018
- The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
- All sales are final, and there will be no refunds provided for services purchased through our platform.
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
- The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
- The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.
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