FSSC 22000 V5.1 - Food Safety Systems Certification - eLearning Bundle

This course consists of three separate e-Learning modules:

1. FSSC v5.1 Introduction Course
2. FSSC v5.1 Implementation Course
3. FSSC v5.1 Internal Auditor Course

Course Content:

A. INTRODUCTION

1. Introduction to FSSC v5.1, background, GFSI and FSSC 22000 v5.1 certification scheme and requirements
2. Framework, clauses, process approach, application of PDCA and risk-based thinking
3. Getting the FSSC v5.1 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)

B. IMPLEMENTATION

1. Get buy-in and communicate the benefits
2. Analyse the current business state
3. Plan the implementatioN
4. Design and document the system
5. Steps to certification

C. INTERNAL AUDITOR

1. Auditing types and the principles of auditing
2. Roles, responsibilities and competencies
3. Planning, scheduling and preparing audits documents and activities
4. Conducting the audit ( verifying audit evidence against audit schedule and planned activities)
5. Audit review ( CAR’s and opportunities for improvement)
6. Follow up and close out activities following the management review

The Objective for this course:

1. Understand the purpose of FSSC 22000 v5.1 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
2. Know how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
3. Understand the importance of the Global Food Safety Initiative (GFSI)
4. Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
5. Understand the updates to the scheme from version 5 to version 5.1
6. Plan an internal audit of a food safety management system against FSSC 22000 V5.1 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))
7. How to maintain and improve food
8. Plan and prepare activities in readiness for the certification audit
9. Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
10. Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved

1. This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.
2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
3. All sales are final, and there will be no refunds provided for services purchased through our platform.
4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.