FSSC 22000 V5.1 - Food Safety Systems Certification - Implementation eLearning Course

The course consists of two separate eLearning modules:

1. FSSC v5.1 Introduction
2. FSSC v5.1 Implementation

Course Content:

A. INTRODUCTION

1. Introduction to FSSC v5.1, background, GFSI and FSSC 22000 v5.1 certification scheme and requirements
2. Framework, clauses, process approach, application of PDCA and risk-based thinking
3. Getting the FSSC v5.1 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)

B. IMPLEMENTATION

1. Get buy-in and communicate the benefits
2. Analyse the current business state
3. Plan the implementation
4. Design and document the system
5. Steps to certification

C. FSSC INTRODUCTION

1. Introduction to FSSC v5.1, background, GFSI and FSSC 22000 v5.1 certification scheme and requirements
2. Framework, clauses, process approach, application of PDCA and risk-based thinking
3. Getting the FSSC v5.1 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)

D. IMPLEMENTATION

1. Get buy-in and communicate the benefits
2. Analyse the current business state
3. Plan the implementation
4. Design and document the system
5. Steps to certification

The Objective for this course:

1. Understand the purpose of FSSC 22000 v5.1 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
2. Know how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
3. Understand the importance of the Global Food Safety Initiative (GFSI)
4. Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
5. Understand the updates to the scheme from version 5 to version 5.1
6. Plan how to implement FSSC v5.1 into any organisation

1. This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.
2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
3. All sales are final, and there will be no refunds provided for services purchased through our platform.
4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.