This course will help you to understand how to conduct an internal audit of a FSMS based on FSSC v5.1 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation in accordance with ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.
The course consists of two separate e-Learning modules:
FSSC 22000 V5.1 - Food Safety Systems Certification Introduction
FSSC 22000 V5.1 - Food Safety Systems Certification Internal Auditor
Course Content:
A. INTRODUCTION
Introduction to FSSC v5.1, background, GFSI and FSSC 22000 v5.1 certification scheme and requirements
Framework, clauses, process approach, application of PDCA and risk-based thinking
Getting the FSSC v5.1 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)
B. INTERNAL AUDITOR
Auditing types, and the principle of auditing
Roles, responsibilities and competencies
Planning, scheduling and preparing audits documents and activities
Conducting the audit ( verifying audit evidence against audit schedule and planned activities)
Audit review ( CAR’s and opportunities for improvement)
Follow up and close out activities following the management review
The Objective for this course:
The purpose of FSSC 22000 v5.1 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
How to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
The importance of the Global Food Safety Initiative (GFSI)
How to protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
About the updates to the scheme from version5 to version 5.1
The process of completing an internal audit of a food safety management system against FSSC 22000 V5.1 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))
Types of audit and principles of auditing in order to maintain and improve food safety standards in an organisation.
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The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
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