FSSC 22000 v5.1 - Food Safety Systems Certification - Introduction eLearning Course

COURSE CONTENT:

1. Introduction to FSSC 22000 v5.1
2. FSSC 22000 v5.1 Additional Requirements
3. Food Safety Management System (FSMS)
4. Food Defence
5. Food Fraud
6. Food Safety Culture
7. Summary of Changes from v5 - v5.1
8. High level framework, clauses, process approach and risk-based thinking

Objectives of this course:

1. Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
2. Describe the history of the FSSC 22000 Certification Scheme
3. Explain the updates to the scheme from v5 to v5.1
4. Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture

1. This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.
2. Before starting this course it is recommended to have knowledge about Implementing or operating a management system within a food sector context.
3. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
4. All sales are final, and there will be no refunds provided for services purchased through our platform.
5. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
6. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
7. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.