This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.
In 2023, the scheme was updated from version 5.1 to version 6.
The course consists of two separate eLearning modules:
FSSC 22000 V6 - Food Safety Systems Certification Introduction
FSSC 22000 V6 - Food Safety Systems Certification Internal Auditor
Course Content:
A. INTRODUCTION
Introduction to FSSC V6, background, GFSI and FSSC 22000 V6 certification scheme and requirements
The framework, clauses, process approach, application of PDCA and risk-based thinking
Getting the FSSC V6 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)
B. INTERNAL AUDITOR
Auditing types and the principle of auditing
Roles, responsibilities and competencies
Planning, scheduling and preparing audit documents and activities
Condcting the audit (verifying audit evidence against audit schedule and planned activities)
Audi review (CAR’s and opportunities for improvement)
Follw up and closeout activities following the management review.
The Objective for this course:
Understand the purpose of the FSSC 22000 V6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
Apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
Understand the importance of the Global Food Safety Initiative (GFSI)
Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defence
Explain the updates to the scheme from v5.1 to v6
Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))
Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.
The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
All sales are final, and there will be no refunds provided for services purchased through our platform.
The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.