FSSC 22000 V6 & HACCP Refresher 2020 Updates - Introduction eLearning Bundle

This bundle consists of 2 separate eLearning courses:

1. FSSC v6 Introduction Course
2. HACCP Refresher and CODEX ALIMENTARIUS 2020 UPDATES

Course Content

A. INTRODUCTION TO FSSC 22000 V6

1. FSSC 22000 V6 Additional Requirements
2. Food Safety Management System (FSMS)
3. Food Defence
4. Food Fraud
5. Food Safety Culture
6. Summary of Changes from v5.1 – V6

B. HACCP REFRESHER AND CODEX ALIMENTARIUS 2020 UPDATES

1. Overview of updates
2. Benefits of HACCP
3. Food safety management
4. Positive food safety culture
5. Good Hygiene Practices (GHPs) and Pre-Requisite Programmes (PRPS)
6. Food hazards
7. Preliminary steps for the application of HACCP, including flow charts
8. The seven principles for the application of HACCP
9. Conduct a hazard analysiss
10. Determine critical control points
11. Establish validated critical limits for CCPs
12. Establish monitoring procedures
13. Establish corrective actions
14. Validating a HACCP plan
15. Documenting and record keeping

The Objective for this course:

1. Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
2. Describe the history of the FSSC 22000 Certification Scheme
3. Explain the updates to the scheme from V5.1 to V6
4. Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
5. Understand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in food
6. Familiarise with HACCP terms and the importance of food safety and food hygiene
7. Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
8. Identify and effectively control the hazards in your organisation relating to food safety.
9. Learners will need to demonstrate acceptable performance in these areas to complete the course successfully.

1. This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety
2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
3. All sales are final, and there will be no refunds provided for services purchased through our platform.
4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.