HACCP Refresher and Codex Alimentarius 2020 Updates eLearning Course

The objectives of this course:

1. Identify the significant 2020 changes to HACCP
2. Understand the different types of food hazards
3. Recognize the management’s role in creating a positive food safety environment
4. Recognize and understand the importance of Good Hygiene Practices
5. Display knowledge and have an understanding of the application of the five preliminary steps and seven principles of HACCP

1. This course is aimed for those who have previously been trained at the intermediate and advanced levels of HACCP.
2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
3. All sales are final, and there will be no refunds provided for services purchased through our platform.
4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.