ISO 22000:2018 - Food Safety Management System - Internal Auditor eLearning Course

COURSE CONTENT

A. INTRODUCTION

1. Introduction to food safety management, background and relationship with other management system standards
2. High level framework, clauses, process approach and risk-based thinking
3. Process evaluation and improvement to control and reduce undesired effects from internal and external issues
4. Planning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectives
5. Leadership commitment and responsibilities
6. Support and what’s needed for the management system to operate effectively
7. Performance review and monitoring to identify any actions needed for the correction and continual improvement of the management system

B. INTERNAL AUDITOR

1. Audit types and the principles of auditing
2. Roles, responsibilities and competencies
3. Planning, scheduling and preparing audit documents and activities
4. Conducting the audit (verifying audit evidence against the audit schedule)
5. Audit review (CAR’s and opportunities for improvement)
6. Follow up and close out activities following the management review

By the end of this course, delegates will be able to:

1. Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customers
2. Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities
3. Create a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislation
4. Use the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumption
5. Plan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicable
6. Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
7. Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improved

1. This course is designed for anyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.
2. The product we offer is a services and any disputes related to the services must be resolved directly with PT. SGS Indonesia.
3. All sales are final, and there will be no refunds provided for services purchased through our platform.
4. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.
5. The services purchased trough our platform are valid for 1 (one) year from the date of purchased.
6. The details on how to use or redeem the services will be provided in the order confirmation email sent to you upon successful purchase. Please carefully review this information, including any unique codes, instructions, or links provided.